Zinfandel has long been a workhorse of the California wine industry, so much so that it is known as THE California grape. While not native to California, it is well suited to the Mediterranean climate that much of the state enjoys, producing consistently fruit-forward and easy to love wines. Continue »
Wine is naturally low-carb, but that doesn’t mean you can stop reading here! Alcohol is metabolized a little differently in our bodies than other foods. If health is important to you, you can create a balanced nutrition plan without giving up the wines you love. Let’s take a closer look at what is really going on with alcohol and our health. Continue »
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