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FOOD PAIRING MENU

We offer a selection of items daily to pair with our wines in the tasting room. Menu items may change seasonally.

Dietary considerations: GF= Gluten Free, V= Vegetarian, VG = Vegan, DF = Dairy Free

Mediterranean Plate

Mediterranean Plate

Lemon and fresh thyme hummus topped with tzatziki, cherry tomato and cucumber salad, and crispy garbanzo beans. Served with warm pita bread. Serves 4-6 as an appetizer or a meal for 1 person.

Pairs with all our wines, especially 2018 Cabernet Sauvignon and 2018 Meritage

V. GF, VG or DF by request.

$18

Chevre Phyllo Cups

Chèvre Phyllo Cups

Five warm, crisp pastry cups filled with fresh chèvre and topped with fig jam, cracked pepper, honey drizzle, and toasted almonds.

Suggested Pairings: 2020 Viognier, 2018 Cabernet Sauvignon and 2018 Meritage

V

$15

Blue Cheese Wedge Salad

Blue Cheese Wedge Salad

A crisp romaine wedge salad topped with bacon, blue cheese crumbles, cherry tomatoes, onions, and a generous drizzle of house-made blue cheese dressing.

Suggested Pairings: 2020 Chardonnay and 2018 Cabernet Sauvignon.

GF. V by request.

$18
 

Veggie Lasagna Roll

Roasted Veggie Lasagna Roll

Roasted vegetables and three cheeses rolled into a lasagna noodle and smothered in creamy heirloom tomato sauce. Topped with bubbly melted mozzarella cheese and garnished with fresh basil.

Suggested Pairings: 2018 Zinfandel and 2018 Meritage.

V

$17

Muffuletta Cheesecake

Muffuletta Savory Cheesecake

This savory cheesecake boasts the flavors of a classic Italian muffuletta sandwich – marinated olive and veggie mix, salami, and provolone cheese. Served with crostini.

Suggested Pairings: 2018 Cabernet Sauvignon, 2018 Zinfandel and 2018 Meritage.

$15

Chorizo flatbread

Chorizo, Gouda, and Caramelized Onion Flatbread

Spicy and delicious flatbread with chorizo, gouda cheese, and caramelized onions. Garnished with chipotle aioli.

Suggested Pairings: 2022 Rosé and 2018 Zinfandel.

$19

Chicken artichoke pesto flatbread

Chicken and Artichoke Pesto Flatbread

Flatbread topped with a creamy pesto made with artichoke hearts, parmesan, garlic, lemon, chicken, smoked gouda, and bacon.

Suggested Pairings: 2020 Malbec.

$18

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