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FOOD PAIRING MENU

We offer a selection of items daily to pair with our wines in the tasting room. Menu items may change seasonally.

Cheese and Charcuterie Boards at 1850 Wine Cellars Tasting Room in Sutter Creek

Cheese & Charcuterie Boards

Pick four items and we will create a beautiful board for you. We feature a rotating variety of cheeses and meats, paired with nuts, jams, and toasted bread. 

$30

Fig Jam Flatbread

Flatbreads

Pesto & 3-Cheeses

A selection of three cheeses with pesto, salami, and spinach. 

$15

Hummus Plate at 1850 Wine Cellars Tasting Room in Sutter Creek

Small Bites

Artichoke & jalapeño dip with toasted bread

$10

Seasonal: Pastry Wrapped Baked Brie with Fig Jam

$20

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