FOOD PAIRING MENU
We offer a selection of items daily to pair with our wines in the tasting room. Menu items may change seasonally.
Cheese & Charcuterie Boards
Pick four items and we will pair them with a selection of bread, nuts, pickles, olives, and spreads.
Cheeses:
Brie, Black Bomber, Goat Cheese, Manchego, Havarti and Truffle.
Charcuterie:
Coppa, Prosciutto, Applewood Smoked Salami
$25
Flatbreads
Fig jam spread topped with grilled onion, goat cheese and balsamic glaze
Spinach and pesto with feta, mozzarella, parmesan, prosciutto, and salami
$15
Small Bites
Hummus with olives, fresh veggies, and naan
Baked Brie with choice of Red Pepper, Pesto or Fig Jam topping with toasted bread and sliced apple
Artichoke & jalapeño dip with toasted bread
$10
We think you should
Sign Up For Our Newsletter
Exclusive Promos, New Wine Releases, Great Adventures in California Content, and More!