FOOD PAIRING MENU
We offer a selection of items daily to pair with our wines in the tasting room. Menu items may change seasonally.
Cheese & Charcuterie Boards
Pick four items and we will pair them with a selection of bread, nuts, pickles, olives, and spreads.
Cheeses:
Brie, Black Bomber, Gruyere, Goat Cheese, Red Fox, Manchego, Havarti
Charcuterie:
Coppa, Prosciutto, Applewood Smoked Salami
$25
Flatbreads
Fig jam spread topped with grilled onion, goat cheese and balsamic glaze
Spinach and pesto with feta, mozzarella, parmesan, prosciutto, and salami
Jalapeño and prosciutto with mozzarella, peaches, cilantro, and honey drizzle
$15
Small Bites
Hummus with olives, fresh veggies, and naan
Baked Brie with choice of Red Pepper, Pesto or Fig Jam topping with toasted bread and sliced apple
Artichoke & jalapeño dip with toasted bread
$10
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