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FOOD PAIRING MENU

We offer a selection of items daily to pair with our wines in the tasting room. Menu items may change seasonally.

Cheese and Charcuterie Boards at 1850 Wine Cellars Tasting Room in Sutter Creek

Cheese & Charcuterie Boards

Pick four items and we will pair them with a selection of bread, nuts, pickles, olives, and spreads. 

Cheeses: 

Brie, Black Bomber, Gruyere, Goat Cheese, Red Fox, Manchego, Havarti

Charcuterie: 

Coppa, Prosciutto, Applewood Smoked Salami

$25

Flatbread at 1850 Wine Cellars Tasting Room in Sutter Creeek

Flatbreads

Fig jam spread topped with grilled onion, goat cheese and balsamic glaze

Spinach and pesto with feta, mozzarella, parmesan, prosciutto, and salami

Jalapeño and prosciutto with mozzarella, peaches, cilantro, and honey drizzle

$15

Hummus Plate at 1850 Wine Cellars Tasting Room in Sutter Creek

Small Bites

Hummus with olives, fresh veggies, and naan

Baked Brie with choice of Red Pepper, Pesto or Fig Jam topping with toasted bread and sliced apple

Artichoke & jalapeño dip with toasted bread

$10

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