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We offer a selection of items daily to pair with our wines in the tasting room. Menu items may change seasonally.

Dietary considerations: GF= Gluten Free, V= Vegetarian, VG = Vegan, DF = Dairy Free

Mediterranean Plate

Mediterranean Plate

Lemon and fresh thyme hummus topped with tzatziki, cherry tomato and cucumber salad, and crispy garbanzo beans. Served with warm pita bread. Serves 4-6 as an appetizer or a meal for 1 person.

Pairs with all our wines, especially 2018 Cabernet Sauvignon and 2018 Meritage

V. GF, VG or DF by request.


Sausage Board

Sausage Board

A selection of three sausages, dips & cheeses, assorted pickled accompaniments, and warm bread.

Pairs perfect with a tasting flight!


Chevre Phyllo Cups

Chèvre Phyllo Cups

Five warm, crisp pastry cups filled with fresh chèvre and topped with fig jam, cracked pepper, honey drizzle, and toasted almonds.

Suggested Pairings: 2020 Viognier, 2018 Cabernet Sauvignon and 2018 Meritage



Blue Cheese Wedge Salad

Blue Cheese Wedge Salad

A crisp romaine wedge salad topped with bacon, blue cheese crumbles, cherry tomatoes, onions, and a generous drizzle of house-made blue cheese dressing.

Suggested Pairings: 2020 Chardonnay and 2018 Cabernet Sauvignon.

GF. V by request.


Veggie Lasagna Roll

Roasted Veggie Lasagna Roll

Roasted vegetables and three cheeses rolled into a lasagna noodle and smothered in creamy heirloom tomato sauce. Topped with bubbly melted mozzarella cheese and garnished with fresh basil.

Suggested Pairings: 2018 Zinfandel and 2018 Meritage.



Muffuletta Cheesecake

Muffuletta Savory Cheesecake

This savory cheesecake boasts the flavors of a classic Italian muffuletta sandwich – marinated olive and veggie mix, salami, and provolone cheese. Served with crostini.

Suggested Pairings: 2018 Cabernet Sauvignon, 2018 Zinfandel and 2018 Meritage.


Chorizo flatbread

Chorizo, Gouda, and Caramelized Onion Flatbread

Spicy and delicious flatbread with chorizo, gouda cheese, and caramelized onions. Garnished with chipotle aioli.

Suggested Pairings: 2022 Rosé and 2018 Zinfandel.


Chicken artichoke pesto flatbread

Chicken and Artichoke Pesto Flatbread

Flatbread topped with a creamy pesto made with artichoke hearts, parmesan, garlic, lemon, chicken, smoked gouda, and bacon.

Suggested Pairings: 2020 Malbec.


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