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Recipes

Ahi Ceviche with Chipotle Aioli
July 17, 2021
We served this at one of our summertime wine club releases, it's a favorite!
Arugula, Fresh Chrevre and Roasted Beet Salad with Orange Balsamic Vinaigrette
July 17, 2021
This is a perfect side salad for any meal, or a lite lunch on its own. Pair with a glass of Rosé.
Crispy Lavash with Cambozola, Tomato Concasse, and Fresh Basil
July 28, 2021
This unusual appetizer has incredible depth of flavor due to layering roasted garlic, cambozola, tomato and basil!
Cucumber Gazpacho
July 17, 2021
This is what you make with the abundance of ripe cucumbers in Summer, and pair with a glass of cold Fume Blanc on a hot day.
Gold Country Baked Pasta
July 17, 2021
We love this easy pasta dish. Pair it with sausages or your favorite grilled meat, and a salad, plus our Zinfandel or Hillside Red Blend, of course!
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