- 1 Bottle Late Harvest Zinfandel
- 1 Fresh orange, sliced in rounds
- 8 Whole cloves
- 2 Whole cinnamon sticks
- 2 Whole star anise pods
- 2 Whole cardamom pods
- 2 tbsps Honey
- 1/4 cup Brandy (optional)
- 5 Dehydrated orange slices
Combine all ingredients in a small pot, Crock Pot, or Instant Pot.
Heat to just below a simmer for at least 15 minutes and up to 3 hours, to develop flavors.
Strain mulled wine, reserving orange slices for garnish if desired. Ladle into cups, and garnish with dehydrated orange slices.
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