Fall Sangria featuring Merlot
- 2 1850 Wine Cellars Merlot
- 2 Honey Crisp Apples
- 4 Figs
- 2 Cinnamon Stick
- 1/4 cup Sugar
- 1/2 cup Orange Juice
- 1 cup Apple Cider
- 1 cup Apple Spiced Rum
Cut up orange, figs, and apples to your liking.
Put fruit and cinnamon sticks together in a large pitcher and pour Merlot over it.
Pour orange juice, sugar, apple cider, and rum. Mix well, until sugar is disolved.
Let chill overnight for a better taste.
Makes a pitcher, can serve up to 10 people
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