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Fall Sangria featuring Merlot

Fall Sangria featuring Merlot
Recipe Date:
October 10, 2022
Cook Time:
Imperial (US)
Fall in love with our Merlot inspired sangria.
  • 2 1850 Wine Cellars Merlot
  • 2 Honey Crisp Apples
  • 4 Figs
  • 2 Cinnamon Stick
  • 1/4 cup Sugar
  • 1/2 cup Orange Juice
  • 1 cup Apple Cider
  • 1 cup Apple Spiced Rum

Cut up orange, figs, and apples to your liking.
Put fruit and cinnamon sticks together in a large pitcher and pour Merlot over it.
Pour orange juice, sugar, apple cider, and rum. Mix well, until sugar is disolved.
Let chill overnight for a better taste.
Makes a pitcher, can serve up to 10 people

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