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ZINFANDEL ROSÉ SANGRIA

ZINFANDEL ROSÉ SANGRIA
Recipe Date:
April 10, 2020
Cook Time:
02:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
We find our sangrias tend to get better and better as they macerate for a number of days in the refrigerator, so this is a recipe that can be made ahead, and doesn't need to be consumed all in one day. Not that there's any problem with that.
Ingredients
  • 2 bottles Zinfandel Rosé
  • 1 cup dried apricot
  • 1/4 cup blackberry simple syrup
  • 1 1/2 cup blackberries
  • 2 shots triple sec (optional)
  • 1 bottle dry sparkling wine.
Directions

Put all of the fruit into a large pitcher. Add remaining ingredients through the optional triple sec. Let macerate several hours.

For serving, fill a glass 1/2 full with ice, pour sangria to the top of the ice, and add a spoonful of fruit. Top with sparkling wine and serve.