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MARGARITA SANGRIA

MARGARITA SANGRIA
Recipe Date:
April 10, 2020
Cook Time:
02:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Sangria is easy to make, and versatile, so you can play around with other fruit and flavors if you want. We love this sangria recipe paired with fish tacos.
Ingredients
  • 2 bottles 2017 Sauvignon Blanc
  • 1/2 lemon, sliced in thin slices
  • 1/2 lime, sliced in thin slices
  • 1/2 orange, slice in thin slices
  • 1 1/2 cup margarita mix
  • 2 shots tequila or triple sec (optional)
  • 1 bottle dry sparkling wine
Directions

Slice fruit in thin rounds. Put all of the fruit into a large pitcher. Add remaining ingredients through the optional tequila or triple sec. Let macerate in the refrigerator for several hours.

For serving, fill a glass 1/2 full with ice, pour sangria to the top of the ice, and add a spoonful of fruit. Top with sparkling wine and serve!