This blend opens with an elegant aromatic profile of blueberry, pomegranate, dark chocolate and sandalwood. Bright cherry and raspberry flavors carry through the richly smooth finish, with a lingering pop of spice.
Hillside Red Blend is a versatile wine and pairs beautifully with roasted or seared meats, including lamb, pork, duck & beef, or even a heavily spiced chicken. A cherry sauce on the ham or duck would fit nicely, or pan-seared pork chops with apple sauce. For a Vegetarian option pair with roasted root vegetables and mushrooms.