Winemaker Dinner with Terry Goetze
with Terry Goetze
Un Celebraciòn de Vino
March 6, 2020
6 pm - 9 pm
Baked Panela cheese with house made chips
Mini tostadas with shrimp, avocado, mango and black beans
Corn & pork empanadas with avocado aioli
Paired with 2018 Viognier and 2017 Syrah
Shrimp Fajita Salad
Grilled shrimp, sautéed onions, peppers, cheddar cheese, avocado, and chipotle aioli on a bed of spinach
Paired with 2016 Cabernet Franc
Chicken Mole & Spanish Rice
A tender, boneless chicken thigh in a rich mole sauce served on a slow-roasted, seasoned acorn squash on a bed of Spanish rice
Paired with 2016 Petite Sirah
Vanilla Bean Ice Cream
with a spiced berry compote on warm cinnamon flour tortilla chips
Paired with 2017 Cooper Vineyards Late Harvest Zinfandel
Note: Please list any dietary restrictions in order notes.
$55 per person or $45 per person for wine club members.
Only 20 tickets are available to this intimate dinner.