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Winemaker Dinner with Terry Goetze

Winemaker Dinner with Terry Goetze

Winemaker Dinner
with Terry Goetze

Un Celebraciòn de Vino
March 6, 2020
6 pm - 9 pm


Tapas Bar

Baked Panela cheese with house made chips
Mini tostadas with shrimp, avocado, mango and black beans
Corn & pork empanadas with avocado aioli

Paired with 2018 Viognier and 2017 Syrah

1st Course

Shrimp Fajita Salad
Grilled shrimp, sautéed onions, peppers, cheddar cheese, avocado, and chipotle aioli on a bed of spinach

Paired with 2016 Cabernet Franc

Main Course

Chicken Mole & Spanish Rice
A tender, boneless chicken thigh in a rich mole sauce served on a slow-roasted, seasoned acorn squash on a bed of Spanish rice

Paired with 2016 Petite Sirah


Vanilla Bean Ice Cream
with a spiced berry compote on warm cinnamon flour tortilla chips

Paired with 2017 Cooper Vineyards Late Harvest Zinfandel

Note: Please list any dietary restrictions in order notes. 


$55 per person or $45 per person for wine club members. 

Only 20 tickets are available to this intimate dinner. 

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