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Hotel Sutter Winemaker Dinner - March 30th at 6pm Image

Hotel Sutter Winemaker Dinner - March 30th at 6pm

Join our winemaker and Hotel Sutter for a spectacular meal paired with our award-winning wines. Not only will you enjoy a 4-course meal prepared by Hotel Sutter but you will get to meet the winemaker, talk about the pairings and learn more about our wines. Space is limited so get your tickets today!

1st Course
Mini Crab Cake with 2015 Viognier

2nd Course
Shrimp and Crab Louie with 2017 Sauvignon Blanc

3rd Course
Your choice of one of the following:
New York Steak
Rack of Lamb Lollipops
Portobello Mushroom Cap (V)
With 2016 Cabernet Franc

4th Course
Chocolate Decadence with 2017 Late Harvest Zinfandel

When checking out add a note to specify how you would like your meat cooked:
Rare, Med-Rare, Med, Med-Well, Well

 

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