2018 1850 Viognier
Delicate aromatics of lime, melon, white flowers and minerality. Racy acidity on the palate balances a hint of sweetness and mouth-coating creamy texture.
Food Pairing Notes
Whitefish, Panzanella salad, spinach ravioli with lemon-garlic cream sauce, pesto pasta salad, arugula salad, scallops.