2017 1850 Sauvignon Blanc
This mellow rendition of Sauvignon Blanc is 95% stainless steel fermented and aged, and 5% aged in Heavy Toast French Oak, for a kiss of softening oak influence.
Tropical citrus, honeysuckle, grapefruit, green tea, and herbaceousness. Light-bodied and perfect for delicate food pairings.
It is light-bodied and perfect for delicate food pairings, especially first-courses or appetizers, including goat cheese with fresh herbs, light salads with citrus dressing, shrimp, crudo, and fresh fruit.