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2017 1850 California Cabernet Sauvignon

2017 1850 California Cabernet Sauvignon

Winemaking Notes

Fermented in small lots with different yeast strains and aged for 22 months in a mix of 80% new oak, including a mix of French and American oak. 

Tasting Notes

This wine is dark garnet red with distinctive black currant and plum aromas and a bouquet of nuanced cedar, violets, leather, and cigar box. It has a supple, enveloping and jammy mid-palate, brown sugar and nutmeg flavors with a soft, lengthy, and smooth finish.

Food Pairing

A great food-friendly wine with ample body to compliment grilled red meats. We especially recommend pairing with a smoked brisket, grilled t-bone steak, or even a well made hamburger. 


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Wine Specs
Cabernet Sauvignon