The 1850 Wine Cellars Heritage Dessert Wine and a decadent chocolate mousse is the perfect finale after any meal. This pairing is one of our favorite pairings ever and it is fit for a party!

The delicious sauce in this recipe benefits from being made a day ahead.

This flavorful dish can be served as an appetizer or as a side salad.

Who doesn’t love sliders? This recipe for brisket sliders by Chef Lisa Scott pairs perfectly with our Petite Sirah for a hearty party appetizer. Pair with coleslaw or potato salad and seasonal vegetables and make it a meal!