Recipes

Fall in love with our Merlot inspired sangria.

Ginger Bear Cookies to spice things up.

We love this easy pasta dish. Pair it with sausages or your favorite grilled meat, and a salad, plus our Zinfandel or Hillside Red Blend, of course!

This summertime favorite is the perfect side dish to any BBQ and pairs with our Viognier.

These lamb lollipops with artichoke pesto are seared to perfection and delicious with our Reserve Cabernet Sauvignon.

This hot chocolate will warm you up inside and out.

Here it is, Chef Lisa Scott's famous clam chowder recipe!

Perfectly portioned into individual serving sizes so you don’t have to worry about slicing each piece the correct size.

Trust us, you will be adding this summertime salsa to all your favorite dishes.

1850 Wine Cellars Mulled Wine is perfect for any winter celebration.