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Recipes

Grilled Corn Salad with Lime and Cotija Cheese
May 3, 2022
This summertime favorite is the perfect side dish to any BBQ and pairs with our Viognier.
Lamb Lollipops with Artichoke Pesto
March 22, 2022
These lamb lollipops with artichoke pesto are seared to perfection and delicious with our Reserve Cabernet Sauvignon.
Late Harvest Hot Chocolate
December 5, 2022
This hot chocolate will warm you up inside and out.
Mini Black Cherry and Chocolate Cheesecakes
March 22, 2022
Perfectly portioned into individual serving sizes so you don’t have to worry about slicing each piece the correct size.
Mulled Wine
November 10, 2021
1850 Wine Cellars Mulled Wine is perfect for any winter celebration.
Mushroom Barley Chowder
October 25, 2022
This is a great fall chowder full of delicious flavor that you won't be able to get enough of!
Orange & Spice Chocolate Mousse
November 11, 2021
The 1850 Wine Cellars Heritage Dessert Wine and a decadent chocolate mousse is the perfect finale after any meal. This pairing is one of our favorite pairings ever and it is fit for a party!
Pasta with Gorgonzola, Mushrooms & Walnuts
March 22, 2022
The delicious sauce in this recipe benefits from being made a day ahead.
Seared Scallops with Tomato Fennel Relish
March 15, 2022
This flavorful dish can be served as an appetizer or as a side salad.
Slow Roasted Brisket Slider with Mushrooms and Horseradish Cream
July 28, 2022
Who doesn’t love sliders? This recipe for brisket sliders by Chef Lisa Scott pairs perfectly with our Petite Sirah for a hearty party appetizer. Pair with coleslaw or potato salad and seasonal vegetables and make it a meal!
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