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Winemaker Dinner with Terry Goetze

Date: Fri, Mar 6, 2020
Time 6:30 PM to 9:00 PM
Venue: 1850 Wine Cellars Tasting Room
Contact: Carolyn
Phone: (209)-267-8114
Email: info@1850winecellars.com

Winemaker dinner with Terry Geotze

Un  Celebration de Vino

 

Mexican Tapas Bar

Baked Panela cheese with house made chips 

Mini tostadas with shrimp, avocado, mange and black beans

Coen & pork empanadas with avocado aiolo

paired with 2018 Viognier and 2017 Syrah

 

1st Course

Shrimp Fajita Salad

Grilled shrimp, sauteed onions, peppers, cheddar cheese, avocado, and chiplotle aioli on a bed of spinach

paired with 2016 Cabernet Franc

2nd Course

Chicken Mole & Spanish Rice

A tender, boneless chicken thigh in a rich mole sauce

placed in a slow roasted, seasoned acord squash on a bed of Spanish rice

paired with 2016 Petite Sirah

 

3rd Course 

Vanilla Bean Ice Cream

with a spiced berry compote on warm cinnamon flour tortilla chips

paired with 2017 Cooper Vineyards Late Harvest Zinfandel

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