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Recipes

We believe wine and food are meant to be enjoyed together. Here are a few of our favorite recipes. Looking for a recipe of ours that you've tasted but can't find here? Contact us and we'll get it for you!

AHI CEVICHE WITH CHIPOTLE AIOLI
March 13, 2020
You don't usually think of pairing fish with a Syrah, do you? This spicy appetizer pairs perfectly with our Gold Medal winning 2017 Syrah.
MUSHROOM DUXELLES EGGROLLS WITH BLACK BEAN AIOLI
March 13, 2020
A modern take on eggrolls that pairs beautifully with our Reserve Petite Sirah.
POLENTA SQUARES WITH ROASTED ARTICHOKE AND RED PEPPER TAPENADE
May 21, 2020
What could be better than crispy polenta squares with artichokes and red peppers? Pair with our 2017 Tempranillo, olives, and a cheese plate and you're ready for guests!

ARUGULA, FRESH CHEVRE AND ROASTED BEET SALAD WITH ORANGE BALSAMIC VINAIGRETTE
March 13, 2020
This salad is sublime paired with our Syrah Rosé.
GOLD COUNTRY BAKED PASTA WITH FONTINA CHEESE AND PROSCIUTTO
March 13, 2020
Who doesn't like cheesy pasta with Zinfandel?

GSM SANGRIA
April 16, 2020
When you want to drink a red wine, but want it to be more refreshing - make it sangria!
MARGARITA SANGRIA
April 10, 2020
Here's an easy sangria recipe using our Sauvignon Blanc. Perfect for those hot summer afternoons!
ZINFANDEL ROSÉ SANGRIA
April 10, 2020
You can make sangria will rosé too! In fact, it's a perfect recipe for using peak season berries like blackberries.