We host a variety of events throughout the year, check back regularly as we add new events! Contact us with private event inquiries.
11:00 AM to 5:00 PM Wed, May 27, 2020
Venue: 3 Randolph Street, Sutter Creek
Contact: Carolyn 209-267-8114, email@example.com
For this month's Locals Night we're switching things up to allow for social distancing. We'll be offering happy hour deals for pick up curbside all day for locals!
Cheeseboard and bottle of wine to go for $30
Flatbread and glass of Sangria to go for $12
Small bite and sangria to go for $10
Call us at (209) 267-8114 or email us at firstname.lastname@example.org to order.
5:00 PM to 6:00 PM Thu, May 28, 2020
Venue: Online - Live on Facebook
Contact: Krista 209-267-8114, email@example.com
Test your knowledge with the best trivia in town!
We are taking it virtual and bringing you Trivia Night Live on Facebook! Open a bottle of wine, make some popcorn, and join us for a night of fun with Krista and Carolyn. We'll have 45 minutes of nonstop trivia fun. Several Rounds of 5 questions with time for laughs in between. Download our score sheet to keep track, and submit your answers in the comments quickly for a chance at some fabulous prizes!
Join the fun and jump on our Facebook page and join us as we go live at 5pm.
11:00 AM to 5:00 PM Sat, May 30, 2020 - Sun, May 31, 2020
Venue: 3 Randolph Street, Sutter Creek, 95685
Contact: Carolyn & Krista (209) 267-8114, firstname.lastname@example.org
Join us for our Tasting Room reopening and Cellar Society release celebration! Our Cellar Society and Wine Club members will receive first access to our reopened tasting room. Reservations are available on the hour for Saturday & Sunday, 5/30 and 5/31, for groups of up to 6. Seating is limited, as we will carefully maintain social distancing standards, so reserve your spot!
This release celebration will include a mini flight sampling each of our three new releases, paired with a trio of food pairings prepared by our Culinarian, Lisa Scott. Pick up your club release and stock up!
🍷 2018 Fumé Blanc
paired with brie and pesto phyllo purses topped with Meyer lemon relish
🍷 2017 Tempranillo
paired with smokey grilled polenta topped with roasted artichoke and red pepper tapenade
🍷 2017 Meritage
paired with beef sliders with horseradish cheddar and arugula